Recombinant Escherichia coli Uncharacterized protein yojO (yojO)
Product Specifications
Gene Name
[yojO]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yojO]
Short Name
[Uncharacterized protein yojO (yojO)]
Other Product Names
[Uncharacterized protein YojO; Uncharacterized protein YojO]
NCBI GI Number
162416087
NCBI Accession Number
A5A619.1
Uniprot Accession Number
A5A619
CAS Number
9000-83-3
Available Sizes
Curated Selection
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