Recombinant Escherichia coli Uncharacterized protein yojO (yojO)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yojO]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yojO]

Short Name

[Uncharacterized protein yojO (yojO)]

Other Product Names

[Uncharacterized protein YojO; Uncharacterized protein YojO]

NCBI GI Number

162416087

NCBI Accession Number

A5A619.1

Uniprot Accession Number

A5A619

Available Sizes

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