Recombinant Bacillus subtilis Pyrroline-5-carboxylate reductase 2 (proI)
Product Specifications
CAS Number
9000-83-3
Gene Name
[proI]
NCBI Gene ID
938697
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[proI; proI; yqjO; P5C reductase 2; P5CR 2]
Short Name
[Pyrroline-5-carboxylate reductase 2 (proI)]
Other Product Names
[pyrroline-5-carboxylate reductase 2; Pyrroline-5-carboxylate reductase 2; pyrroline-5-carboxylate reductase 2; PCA reductase 2]
NCBI GI Number
16079437
NCBI Accession Number
NP_390261.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
P54552
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS6353721-01 0.2 mL
TAS2R41, NT (TAS2R41, Taste receptor type 2 member 41, Taste receptor type 2 member 59) (AP)
Ask
View Details 
MBS6353721-02 5x 0.2 mL
TAS2R41, NT (TAS2R41, Taste receptor type 2 member 41, Taste receptor type 2 member 59) (AP)
Ask
View Details 
A2299-42M 50 µg
APOM, ID (Apolipoprotein M, Apo-M, ApoM, Protein G3a, G3A, NG20, HSPC336) discontinued
Ask
View Details