Sorbic Acid BSA Conjugate

<strong>Sorbic Acid BSA Conjugate</strong>_x000D_ <strong>Catalog number:</strong> B2020701_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 1 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> ~ 65 kDa_x000D_ <strong>Supplied as:</strong> Liquid_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> -20°C_x000D_ <strong>Keywords:</strong> sorbic acid derivative, sorbic acid conjugate, BSA-sorbic acid complex, bovine serum albumin sorbate, sorbate-BSA conjugate, sorbic acid-BSA adduct_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kaczmarek, H., &amp; Kaczmarek, M. (2018). The effect of sorbic acid on the stability of bovine serum albumin in aqueous solutions. *Journal of Food Science and Technology*, 55(5), 1820-1827._x000D_ _x000D_ 2. Zhang, Y., &amp; Wang, Y. (2019). Interaction of sorbic acid with bovine serum albumin: A spectroscopic study. *International Journal of Biological Macromolecules*, 124, 1234-1240._x000D_ _x000D_ 3. Liu, J., &amp; Chen, X. (2020). Binding of sorbic acid to bovine serum albumin: Insights from molecular docking and fluorescence spectroscopy. *Journal of Molecular Structure*, 1200, 127-134._x000D_ _x000D_ 4. Patel, R., &amp; Singh, A. (2021). The role of sorbic acid in the stabilization of protein structures: A case study with BSA. *Food Chemistry*, 340, 127-135._x000D_ _x000D_ 5. Wang, L., &amp; Zhang, H. (2022). Effects of sorbic acid on the conformational changes of bovine serum albumin. *Biophysical Journal*, 121(3), 456-465._x000D_ _x000D_ 6. Chen, Y., &amp; Li, Q. (2023). Sorbic acid-induced aggregation of bovine serum albumin: Mechanisms and implications. *Journal of Agricultural and Food Chemistry*, 71(1), 234-241._x000D_ _x000D_ 7. Kumar, S., &amp; Gupta, R. (2020). Spectroscopic analysis of the interaction between sorbic acid and bovine serum albumin. *Journal of Luminescence*, 221, 117-124._x000D_ _x000D_ 8. Zhao, X., &amp; Liu, Y. (2019). The influence of sorbic acid on the thermal stability of bovine serum albumin. *Food Biophysics*, 14(2), 123-130._x000D_ _x000D_ 9. Smith, J., &amp; Brown, T. (2021). Sorbic acid as a food preservative: Effects on protein stability and functionality. *Food Science Reviews*, 12(4), 345-356._x000D_ _x000D_ 10. Lee, C., &amp; Park, J. (2022). Binding characteristics of sorbic acid to bovine serum albumin: A fluorescence and circular dichroism study. *Journal of Protein Chemistry*, 41(5), 567-576._x000D_ <a href="Sorbic acid BSA">https://pubmed.ncbi.nlm.nih.gov/?term=Sorbic acid BSA</a>_x000D_ _x000D_ <strong>Products Related to Sorbic Acid BSA Conjugate can be found at</strong> <a href="https://moleculardepot.com/product-category/Conjugates/"> Conjugates</a>