Recombinant Lactobacillus helveticus Formamidopyrimidine-DNA glycosylase (mutM)
Product Specifications
CAS Number
9000-83-3
Gene Name
[mutM]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mutM; Fapy-DNA glycosylase; AP lyase MutM]
Short Name
[Formamidopyrimidine-DNA glycosylase (mutM)]
Other Product Names
[formamidopyrimidine-DNA glycosylase; Formamidopyrimidine-DNA glycosylase; DNA-(apurinic or apyrimidinic site) lyase MutM]
NCBI GI Number
489723026
NCBI Accession Number
WP_003627142.1
NCBI GB Accession Number
WP_003627142.1
Uniprot Accession Number
A8YWE6
Available Sizes
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ZNF37A, NT (ZNF37A, KOX21, ZNF37, Zinc finger protein 37A, Zinc finger protein KOX21) (MaxLight 405)
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