Recombinant Streptomyces lividans Xaa-Pro aminopeptidase 2 (pepP2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepP2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepP2; APP; PEPP II]
Short Name
[Xaa-Pro aminopeptidase 2 (pepP2)]
Other Product Names
[Xaa-Pro aminopeptidase 2; Xaa-Pro aminopeptidase 2; Aminoacylproline aminopeptidase II; Aminopeptidase P II; APP; PEPP II; X-Pro aminopeptidase II; Xaa-Pro aminopeptidase II]
NCBI GI Number
61219043
NCBI Accession Number
P0A3Z4.1
Uniprot Accession Number
P0A3Z4
Available Sizes
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