4-Ethylbenzaldehyde

4-Ethylbenzaldehyde is an aldehyde type organic compound with an almond-like odor. 4-Ethylbenzaldehyde is naturally present in various foods such as grilled meat, black tea, peanuts, etc. 4-Ethylbenzaldehyde has significant effects in controlling plant parasitic nematodes. 4-Ethylbenzaldehyde has genotoxicity and potential for liver damage in zebrafish models[1][2].

Product Specifications

CAS Number

[4748-78-1]

UNSPSC

12352005

Hazard Statement

H227, H302

Target

Parasite

Type

Natural Products

Related Pathways

Anti-infection

Applications

Metabolism-protein/nucleotide metabolism

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/4-ethylbenzaldehyde.html

Purity

99.06

Solubility

DMSO : 200 mg/mL (ultrasonic)

Smiles

O=CC1=CC=C(CC)C=C1

Molecular Formula

C9H10O

Molecular Weight

134.18

Precautions

H227, H302

References & Citations

[1]de Paula LL, et al. Effect of 4-Ethylbenzaldehyde from the Volatilome of Annona muricata on Meloidogyne incognita. Plant Dis. 2023 Aug;107 (8) :2352-2358. |[2]Bencsik D, et al. Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria. 2018 Jun;47 (2) :245-51.