4-Ethylbenzaldehyde
4-Ethylbenzaldehyde is an aldehyde type organic compound with an almond-like odor. 4-Ethylbenzaldehyde is naturally present in various foods such as grilled meat, black tea, peanuts, etc. 4-Ethylbenzaldehyde has significant effects in controlling plant parasitic nematodes. 4-Ethylbenzaldehyde has genotoxicity and potential for liver damage in zebrafish models[1][2].
Product Specifications
CAS Number
4748-78-1
UNSPSC
12352005
Hazard Statement
H227, H302
Target
Parasite
Type
Natural Products
Related Pathways
Anti-infection
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/4-ethylbenzaldehyde.html
Purity
99.06
Solubility
DMSO : 200 mg/mL (ultrasonic)
Smiles
O=CC1=CC=C(CC)C=C1
Molecular Formula
C9H10O
Molecular Weight
134.18
Precautions
H227, H302
References & Citations
[1]de Paula LL, et al. Effect of 4-Ethylbenzaldehyde from the Volatilome of Annona muricata on Meloidogyne incognita. Plant Dis. 2023 Aug;107 (8) :2352-2358. |[2]Bencsik D, et al. Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model. Acta Alimentaria. 2018 Jun;47 (2) :245-51.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, stored under nitrogen)
Scientific Category
Natural Products
Clinical Information
No Development Reported
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