Recombinant Lactobacillus casei UPF0213 protein LSEI_1587 (LSEI_1587)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LSEI_1587]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LSEI_1587]
Short Name
[UPF0213 protein LSEI_1587 (LSEI_1587)]
Other Product Names
[MULTISPECIES: GIY-YIG nuclease family protein; UPF0213 protein LSEI_1587]
NCBI GI Number
489756782
NCBI Accession Number
WP_003660754.1
NCBI GB Accession Number
WP_003660754.1
Uniprot Accession Number
Q038L1
Available Sizes
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