Recombinant Saccharomyces cerevisiae Maltose fermentation regulatory protein MAL33 (MAL33)
Product Specifications
CAS Number
9000-83-3
Gene Name
[MAL33]
NCBI Gene ID
852600
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MAL33; MAL33; MAL3R]
Short Name
[Maltose fermentation regulatory protein MAL33 (MAL33)]
Other Product Names
[transcription factor MAL33; Maltose fermentation regulatory protein MAL33; transcription factor MAL33]
NCBI GI Number
398365955
NCBI Accession Number
NP_009856.3
NCBI GB Accession Number
NM_001178645.3
Uniprot Accession Number
P38157
Available Sizes
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