Recombinant Lysinibacillus sphaericus Urease accessory protein UreD (ureD)
Product Specifications
CAS Number
9000-83-3
Gene Name
[ureD]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ureD]
Short Name
[Urease accessory protein UreD (ureD)]
Other Product Names
[Urease accessory protein UreD; Urease accessory protein UreD]
NCBI GI Number
205830835
NCBI Accession Number
B1HZE8.2
Uniprot Accession Number
B1HZE8
Available Sizes
Curated Selection
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