Recombinant Lysinibacillus sphaericus Urease accessory protein UreD (ureD)

Product Specifications

CAS Number

9000-83-3

Gene Name

[ureD]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ureD]

Short Name

[Urease accessory protein UreD (ureD)]

Other Product Names

[Urease accessory protein UreD; Urease accessory protein UreD]

NCBI GI Number

205830835

NCBI Accession Number

B1HZE8.2

Uniprot Accession Number

B1HZE8

Available Sizes

Curated Selection

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