Recombinant Salmonella thompson Sucrose porin (scrY)
Selected Variant
MBS1157603-01
Size: 0.02 mg (E-Coli)
Product Specifications
CAS Number
9000-83-3
Gene Name
[scrY]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[scrY]
Short Name
[Sucrose porin (scrY)]
Other Product Names
[Sucrose porin; Sucrose porin]
NCBI GI Number
134331
NCBI Accession Number
P24262.1
Uniprot Accession Number
P24262
Available Sizes
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