Recombinant Human Lymphocyte antigen 6E (LY6E) (Active)
Product Specifications
Product Name Alternative
Lymphocyte antigen 6E; Ly-6E; Retinoic acid-induced gene E protein (RIG-E) ; Stem cell antigen 2 (SCA-2) ; Thymic shared antigen 1 (TSA-1) ; LY6E; 9804, RIGE, SCA2, TSA1
Abbreviation
Recombinant Human LY6E protein (Active)
Gene Name
LY6E
UniProt
Q16553
Expression Region
21-101aa
Organism
Homo sapiens (Human)
Target Sequence
LMCFSCLNQKSNLYCLKPTICSDQDNYCVTVSASAGIGNLVTFGHSLSKTCSPACPIPEGVNVGVASMGISCCQSFLCNFS
Tag
N-terminal hFc-tagged
Type
Active Protein & In Stock Protein
Source
Mammalian cell
Field of Research
Cell Biology
Relevance
GPI-anchored cell surface protein that regulates T-lymphocytes proliferation, differentiation, and activation. Regulates the T-cell receptor (TCR) signaling by interacting with component CD3Z/CD247 at the plasma membrane, leading to CD3Z/CD247 phosphorylation modulation. Restricts the entry of human coronaviruses, including SARS-CoV, MERS-CoV and SARS-CoV-2, by interfering with spike protein-mediated membrane fusion.
Endotoxin
Less than 1.0 EU/μg as determined by LAL method.
Purity
Greater than 95% as determined by SDS-PAGE.
Activity
Yes
Bioactivity
Measured by its binding ability in a functional ELISA. Immobilized Human LY6E protein at 2 μg/mL can bind Anti-LY6E recombinant antibody (CSB-RA619076MA1HU) . The EC50 is 2.483-3.282 ng/mL.
Form
Lyophilized powder
Buffer
Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
34.6 kDa
References & Citations
Innovative biomarkers TCN2 and LY6E can significantly inhibit respiratory syncytial virus infection. Cao B., Li M., Li X., Ji X., Wan L., Jiang Y., Zhou L., Gong F., Chen X. J Transl Med 22:854-854 (2024)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12936658/
Protein Length
Full Length of Mature Protein
Available Sizes
Curated Selection
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