Recombinant Salmonella newport Protein slyX (slyX)
Product Specifications
CAS Number
9000-83-3
Gene Name
[slyX]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[slyX]
Short Name
[Protein slyX (slyX)]
Other Product Names
[protein SlyX; Protein SlyX]
NCBI GI Number
447075445
NCBI Accession Number
WP_001152701.1
NCBI GB Accession Number
WP_001152701.1
Uniprot Accession Number
B4SUV4
Available Sizes
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