Recombinant Salmonella paratyphi B Sugar fermentation stimulation protein A (sfsA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[sfsA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[sfsA]

Short Name

[Sugar fermentation stimulation protein A (sfsA)]

Other Product Names

[DNA/RNA nuclease SfsA; Sugar fermentation stimulation protein A]

NCBI GI Number

446822156

NCBI Accession Number

WP_000899412.1

NCBI GB Accession Number

WP_000899412.1

Uniprot Accession Number

A9MZU5

Available Sizes

Curated Selection

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