Question 1

What is the catalog number for Recombinant Thiobacillus ferrooxidans Protein mobC (mobC)?

Accepted Answer

The catalog number for Recombinant Thiobacillus ferrooxidans Protein mobC (mobC) is MBS1151539.

Question 2

What sizes are available for Recombinant Thiobacillus ferrooxidans Protein mobC (mobC)?

Accepted Answer

Recombinant Thiobacillus ferrooxidans Protein mobC (mobC)

Product Specifications

CAS Number

9000-83-3

Gene Name

[mobC]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[mobC]

Short Name

[Protein mobC (mobC)]

Other Product Names

[Protein MobC; Protein MobC]

NCBI GI Number

127220

NCBI Accession Number

P22899.1

Uniprot Accession Number

P22899

Question 3

How many pack sizes does Recombinant Thiobacillus ferrooxidans Protein mobC (mobC) come in?

Accepted Answer

Recombinant Thiobacillus ferrooxidans Protein mobC (mobC) is available in 12 different pack sizes.

Question 4

Is Recombinant Thiobacillus ferrooxidans Protein mobC (mobC) in stock?

Accepted Answer

Recombinant Thiobacillus ferrooxidans Protein mobC (mobC) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this product species cross-reactive?

Accepted Answer

Cross-reactivity data, based on available testing, is listed under the reactivity section of the datasheet. Contact us if you need reactivity confirmed for a species not listed.

Question 6

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 7

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.