Recombinant Salmonella gallinarum Heat shock protein hspQ (hspQ)
Product Specifications
Gene Name
[hspQ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hspQ]
Short Name
[Heat shock protein hspQ (hspQ)]
Other Product Names
[MULTISPECIES: heat-shock protein HspQ; Heat shock protein HspQ]
NCBI GI Number
446484129
NCBI Accession Number
WP_000561983.1
NCBI GB Accession Number
WP_000561983.1
Uniprot Accession Number
B5R6D2
CAS Number
9000-83-3
Available Sizes
Curated Selection
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