Recombinant Salmonella dublin Ketol-acid reductoisomerase (ilvC)
Product Specifications
Gene Name
[ilvC]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ilvC; KARI; AHIR]
Short Name
[Ketol-acid reductoisomerase (ilvC)]
Other Product Names
[ketol-acid reductoisomerase; Ketol-acid reductoisomerase (NADP(+)); Acetohydroxy-acid isomeroreductase]
NCBI GI Number
445947085
NCBI Accession Number
WP_000024940.1
NCBI GB Accession Number
WP_000024940.1
Uniprot Accession Number
B5FN70
CAS Number
9000-83-3
Available Sizes
Curated Selection
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