Recombinant Bacillus subtilis SPBc2 prophage-derived uncharacterized protein yomO (yomO)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yomO]

NCBI Gene ID

939140

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yomO; yomO]

Short Name

[SPBc2 prophage-derived uncharacterized protein yomO (yomO)]

Other Product Names

[hypothetical protein BSU21280; SPBc2 prophage-derived uncharacterized protein YomO; hypothetical protein]

NCBI GI Number

16079187

NCBI Accession Number

NP_390011.1

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

O31969

Available Sizes

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