Recombinant Bacillus subtilis SPBc2 prophage-derived uncharacterized protein yomO (yomO)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yomO]
NCBI Gene ID
939140
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yomO; yomO]
Short Name
[SPBc2 prophage-derived uncharacterized protein yomO (yomO)]
Other Product Names
[hypothetical protein BSU21280; SPBc2 prophage-derived uncharacterized protein YomO; hypothetical protein]
NCBI GI Number
16079187
NCBI Accession Number
NP_390011.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O31969
Available Sizes
Curated Selection
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