Recombinant Salmonella dublin Probable fructose-6-phosphate aldolase (fsa)

Product Specifications

CAS Number

9000-83-3

Gene Name

[fsa]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[fsa]

Short Name

[Probable fructose-6-phosphate aldolase (fsa)]

Other Product Names

[fructose-6-phosphate aldolase; Fructose-6-phosphate aldolase]

NCBI GI Number

446347011

NCBI Accession Number

WP_000424866.1

NCBI GB Accession Number

WP_000424866.1

Uniprot Accession Number

B5FPW2

Available Sizes

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