Recombinant Ochrobactrum anthropi Enolase (eno)
Product Specifications
CAS Number
9000-83-3
Gene Name
[eno]
NCBI Gene ID
5379056
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[OANT_RS10670; eno]
Short Name
[Enolase (eno)]
Other Product Names
[enolase; Enolase; enolase; 2-phospho-D-glycerate hydro-lyase]
NCBI GI Number
501040025
NCBI Accession Number
WP_012091969.1
NCBI GB Accession Number
WP_012091969.1
Uniprot Accession Number
A6X0L8
Available Sizes
Curated Selection
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R9399-15 10 Blots
RSK1, RSK2, phosphorylated (Ser221/Ser227) (Ribosomal S6 Kinase 1, RSK-1, 90kD Ribosomal Protein S6 Kinase 1, p90-RSK 1, p90RSK1, p90S6K, MAP Kinase-activated Protein Kinase 1a, MAPK-activated Protein Kinase 1a, MAPKAP Kinase 1a, MAPKAPK1A, MAPKAPK-1a, Ribosomal Protein S6 Kinase alpha-1, RPS6KA1, S6K-alpha-1 / Ribosomal S6 Kinase 2, RSK-2, p90-RSK2, pp90RSK2, 90kD Ribosomal Protein S6 Kinase 3, p90-RSK 3, p90RSK3, Insulin-stimulated Protein Kinase 1, ISPK1, ISPK-1, MAP Kinase-activated Protein Kinase 1b, MAPK-activated Protein Kinase 1b, MAPKAP Kinase 1b, MAPKAPK1B, MAPKAPK-1b, Ribosomal Protein S6 Kinase alpha-3, RPS6KA3, S6K-alpha3, S6K-alpha-3)
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