Recombinant Salmonella enteritidis 28.1 kDa virulence protein (spvA)
Product Specifications
Gene Name
[spvA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[spvA]
Short Name
[28.1 kDa virulence protein (spvA)]
Other Product Names
[virulence protein SpvA; 28.1 kDa virulence protein]
NCBI GI Number
487408768
NCBI Accession Number
WP_001676649.1
NCBI GB Accession Number
WP_001676649.1
Uniprot Accession Number
P55219
CAS Number
9000-83-3
Available Sizes
Curated Selection
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