Recombinant Enterobacteria phage N15 Lysozyme (54)

Product Specifications

CAS Number

9000-83-3

NCBI Gene ID

1261692

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[gene 54; 54]

Short Name

[Lysozyme (54)]

Other Product Names

[gp54; Lysozyme; lysozyme homolog; Endolysin; Lysis protein; Muramidase; Protein gp54]

NCBI GI Number

9630497

NCBI Accession Number

NP_046950.1

NCBI GB Accession Number

NC_001901.1

Uniprot Accession Number

O64362

Available Sizes

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