Recombinant Enterobacteria phage N15 Lysozyme (54)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
1261692
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[gene 54; 54]
Short Name
[Lysozyme (54)]
Other Product Names
[gp54; Lysozyme; lysozyme homolog; Endolysin; Lysis protein; Muramidase; Protein gp54]
NCBI GI Number
9630497
NCBI Accession Number
NP_046950.1
NCBI GB Accession Number
NC_001901.1
Uniprot Accession Number
O64362
Available Sizes
Curated Selection
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