Recombinant Halobacterium salinarum CCA-adding enzyme (cca)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cca]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cca]
Short Name
[CCA-adding enzyme (cca)]
Other Product Names
[tRNA CCA-pyrophosphorylase; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]
NCBI GI Number
499204512
NCBI Accession Number
WP_010902052.1
NCBI GB Accession Number
WP_010902052.1
Uniprot Accession Number
B0R2Q7
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
K1074202 1.0 µg DNA
IL1F7 sgRNA CRISPR Lentivector (Human) (Target 1)
Sign In for Pricing
View Details 
11315-AAT 100 Tests
Amplite® Colorimetric Lipase Activity Assay Kit
Sign In for Pricing
View Details