Recombinant Pyrus communis Chalcone--flavonone isomerase (CHI)
Product Specifications
Gene Name
[CHI]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[CHI; Chalcone isomerase]
Short Name
[Chalcone--flavonone isomerase (CHI)]
Other Product Names
[Chalcone--flavonone isomerase; Chalcone--flavonone isomerase]
NCBI GI Number
158513327
NCBI Accession Number
A5HBK6.1
Uniprot Accession Number
A5HBK6
CAS Number
9000-83-3
Available Sizes
Curated Selection
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MBS639263-02 5x 1 mg
MARCKS Protein, aa159-165 (Myristolated Alanine Rich C Kinase Substrate, Myristoylated Alanine Rich Protein Kinase C Substrate, MACS, MARCS, 80K-L Protein, 81kD Protein Light Chain, MGC52672, Phosphomyristin, PKCSL, PRKCSL, Protein Kinase C Substrate)
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View Details