Recombinant Salmonella agona Maltoporin (lamB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lamB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lamB]
Short Name
[Maltoporin (lamB)]
Other Product Names
[maltoporin; Maltoporin; Maltose-inducible porin]
NCBI GI Number
446896388
NCBI Accession Number
WP_000973644.1
NCBI GB Accession Number
WP_000973644.1
Uniprot Accession Number
B5F1Q0