Recombinant Mytilus galloprovincialis Perlwapin-like protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Perlwapin-like protein]

Other Product Names

[Perlwapin-like protein; Perlwapin-like protein]

NCBI GI Number

322966963

NCBI Accession Number

P86855.1

Uniprot Accession Number

P86855

Available Sizes

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