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Recombinant Staphylococcus aureus Potential ATP-binding protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Potential ATP-binding protein]

Other Product Names

[Potential ATP-binding protein; Potential ATP-binding protein; ORF 271]

NCBI GI Number

114300

NCBI Accession Number

P18179.1

Uniprot Accession Number

P18179

Available Sizes

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