Recombinant Pisum sativum 14-3-3-like protein
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[14-3-3-like protein]
Other Product Names
[14-3-3-like protein; 14-3-3-like protein]
NCBI GI Number
1168196
NCBI Accession Number
P46266.1
Uniprot Accession Number
P46266
CAS Number
9000-83-3
Available Sizes
Curated Selection
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