Recombinant Escherichia coli Maltodextrin phosphorylase (malP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[malP]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malP]
Short Name
[Maltodextrin phosphorylase (malP)]
Other Product Names
[MULTISPECIES: maltodextrin phosphorylase; Maltodextrin phosphorylase]
NCBI GI Number
446004054
NCBI Accession Number
WP_000081909.1
NCBI GB Accession Number
WP_000081909.1
Uniprot Accession Number
P00490
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