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Recombinant Salmonella typhi Enolase (eno)

Product Specifications

CAS Number

9000-83-3

Gene Name

[eno]

NCBI Gene ID

1249380

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[STY3081; eno; eno]

Short Name

[Enolase (eno)]

Other Product Names

[enolase; Enolase; enolase; 2-phospho-D-glycerate hydro-lyase]

NCBI GI Number

16761724

NCBI Accession Number

NP_457341.1

NCBI GB Accession Number

NC_003198.1

Uniprot Accession Number

P64077

Available Sizes

Frequently Asked Questions

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