Recombinant Vitis vinifera Phenylalanine ammonia-lyase (PAL)
Product Specifications
Gene Name
[PAL]
NCBI Gene ID
100245997
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LOC100245997; PAL; PAL; PAL15]
Short Name
[Phenylalanine ammonia-lyase (PAL)]
Other Product Names
[Phenylalanine ammonia-lyase; Phenylalanine ammonia-lyase; phenylalanine ammonia-lyase]
NCBI GI Number
1172004
NCBI Accession Number
P45735.1
Uniprot Accession Number
P45735
CAS Number
9000-83-3
Available Sizes
Curated Selection
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