Recombinant Vitis vinifera Phenylalanine ammonia-lyase (PAL)

Product Specifications

CAS Number

9000-83-3

Gene Name

[PAL]

NCBI Gene ID

100245997

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LOC100245997; PAL; PAL; PAL15]

Short Name

[Phenylalanine ammonia-lyase (PAL)]

Other Product Names

[Phenylalanine ammonia-lyase; Phenylalanine ammonia-lyase; phenylalanine ammonia-lyase]

NCBI GI Number

1172004

NCBI Accession Number

P45735.1

Uniprot Accession Number

P45735

Available Sizes

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