Recombinant Bacillus weihenstephanensis Virginiamycin B lyase (vgb)
Product Specifications
Gene Name
[vgb]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[vgb]
Short Name
[Virginiamycin B lyase (vgb)]
Other Product Names
[MULTISPECIES: virginiamycin B lyase; Virginiamycin B lyase; Streptogramin B lyase]
NCBI GI Number
447145960
NCBI Accession Number
WP_001223216.1
NCBI GB Accession Number
WP_001223216.1
Uniprot Accession Number
A9VQJ9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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