Dodine
Dodine is a fungicide with plant disease suppressive activity. Dodine is used to control black spot on apples, pears and pecans, brown rot on peaches, and a variety of foliar diseases of peaches, strawberries, cherries, jacaranda and black walnuts. Dodine is also used as an industrial biocide and preservative[1].
Product Specifications
CAS Number
[2439-10-3]
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H410
Target
Bacterial
Type
Reference compound
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Assay Protocol
https://www.medchemexpress.com/dodine.html
Purity
99.79
Solubility
H2O : 0.98 mg/mL (ultrasonic; warming; adjust pH to 3 with 1 M HCL; heat to 60°C)
Smiles
O=C(C)O.N=C(NCCCCCCCCCCCC)N
Molecular Formula
C15H33N3O2
Molecular Weight
287.44
Precautions
H302, H315, H319, H410
References & Citations
[1]Does Fungicide "Dodine" Unfold Protein like Kosmo-Chaotropic Agent?
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
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