Recombinant Lactobacillus casei Putative competence-damage inducible protein (cinA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[cinA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cinA]

Short Name

[Putative competence-damage inducible protein (cinA)]

Other Product Names

[MULTISPECIES: damage-inducible protein A; Putative competence-damage inducible protein]

NCBI GI Number

501467837

NCBI Accession Number

WP_012491282.1

NCBI GB Accession Number

WP_012491282.1

Uniprot Accession Number

B3WCM0

Available Sizes

Curated Selection

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