Recombinant Lactobacillus casei Putative competence-damage inducible protein (cinA)
Product Specifications
Gene Name
[cinA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cinA]
Short Name
[Putative competence-damage inducible protein (cinA)]
Other Product Names
[MULTISPECIES: damage-inducible protein A; Putative competence-damage inducible protein]
NCBI GI Number
501467837
NCBI Accession Number
WP_012491282.1
NCBI GB Accession Number
WP_012491282.1
Uniprot Accession Number
B3WCM0
CAS Number
9000-83-3
Available Sizes
Curated Selection
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