Recombinant Shewanella baltica Peptidase E (pepE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepE]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepE]

Short Name

[Peptidase E (pepE)]

Other Product Names

[peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]

NCBI GI Number

501037508

NCBI Accession Number

WP_012089481.1

NCBI GB Accession Number

WP_012089481.1

Uniprot Accession Number

A6WPJ2

Available Sizes

Curated Selection

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