Recombinant Salmonella typhimurium Protein samB (samB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[samB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[samB]
Short Name
[Protein samB (samB)]
Other Product Names
[Protein SamB; Protein SamB]
NCBI GI Number
134196
NCBI Accession Number
P23832.1
Uniprot Accession Number
P23832
Available Sizes
Curated Selection
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D3154-02-02 500 µg
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