Neoamygdalin

Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the research of cough and asthma[1].

Product Specifications

CAS Number

[29883-16-7]

UNSPSC

12352005

Target

Others

Type

Natural Products

Related Pathways

Others

Applications

COVID-19-immunoregulation

Field of Research

Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/neoamygdalin.html

Purity

99.59

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

N#C[C@H](C1=CC=CC=C1)O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@H](O2)CO[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@H](O3)CO

Molecular Formula

C20H27NO11

Molecular Weight

457.43

References & Citations

[1]Xu S, et al. Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD. Molecules. 2017;22 (9) :1425.