Neoamygdalin
Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the research of cough and asthma[1].
Product Specifications
CAS Number
[29883-16-7]
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Applications
COVID-19-immunoregulation
Field of Research
Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/neoamygdalin.html
Purity
99.59
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
N#C[C@H](C1=CC=CC=C1)O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@H](O2)CO[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@H](O3)CO
Molecular Formula
C20H27NO11
Molecular Weight
457.43
References & Citations
[1]Xu S, et al. Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD. Molecules. 2017;22 (9) :1425.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture and light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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