Recombinant Bacillus amyloliquefaciens Riboflavin biosynthesis protein ribBA (ribBA)
Product Specifications
Gene Name
[ribBA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ribBA; DHBP synthase]
Short Name
[Riboflavin biosynthesis protein ribBA (ribBA)]
Other Product Names
[Riboflavin biosynthesis protein RibBA; Riboflavin biosynthesis protein RibBA; GTP cyclohydrolase II]
NCBI GI Number
1730249
NCBI Accession Number
P51695.1
Uniprot Accession Number
P51695
CAS Number
9000-83-3
Available Sizes
Curated Selection
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