Recombinant Lysinibacillus sphaericus Peptidase T (pepT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepT; Tripeptidase]
Short Name
[Peptidase T (pepT)]
Other Product Names
[Peptidase T; Peptidase T; Aminotripeptidase]
NCBI GI Number
226700183
NCBI Accession Number
B1HZ48.1
Uniprot Accession Number
B1HZ48
Available Sizes
Curated Selection
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MBS6353355-02 5x 0.1 mL
TAF1A, NT (TAF1A, TATA box-binding protein-associated factor RNA polymerase I subunit A, RNA polymerase I-specific TBP-associated factor 48kD, TATA box-binding protein-associated factor 1A, Transcription factor SL1, Transcription initiation factor SL1/TIF
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