Recombinant Solanum pennellii Histone H1

Q: What sizes are available for Recombinant Solanum pennellii Histone H1?

Recombinant Solanum pennellii Histone H1 is available in the following size(s): 0.02 mg (E-Coli), 0.1 mg (E-Coli), 0.02 mg (Yeast), 0.1 mg (Yeast), 0.02 mg (Baculovirus), 0.02 mg (Mammalian-Cell), 1 mg (E-Coli), 0.1 mg (Baculovirus), 1 mg (Yeast), 0.1 mg (Mammalian-Cell), 1 mg (Baculovirus), 0.5 mg (Mammalian-Cell).

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Histone H1]

Other Product Names

[Histone H1; Histone H1]

NCBI GI Number

729668

NCBI Accession Number

P40267.1

Uniprot Accession Number

P40267

Question 3

How many pack sizes does Recombinant Solanum pennellii Histone H1 come in?

Accepted Answer

Recombinant Solanum pennellii Histone H1 is available in 12 different pack sizes.

Question 4

Is Recombinant Solanum pennellii Histone H1 in stock?

Accepted Answer

Recombinant Solanum pennellii Histone H1 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this product species cross-reactive?

Accepted Answer

Cross-reactivity data, based on available testing, is listed under the reactivity section of the datasheet. Contact us if you need reactivity confirmed for a species not listed.

Question 6

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 7

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.