Recombinant Lactobacillus rhamnosus Proline iminopeptidase (pip)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pip]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pip; PAP]

Short Name

[Proline iminopeptidase (pip)]

Other Product Names

[MULTISPECIES: proline iminopeptidase; Proline iminopeptidase; Prolyl aminopeptidase]

NCBI GI Number

504384551

NCBI Accession Number

WP_014571653.1

NCBI GB Accession Number

WP_014571653.1

Uniprot Accession Number

C7TMK0

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

TRC-N496215-100G 100 g

5-Nitro-8-hydroxyquinoline

View Details

PV102764 500 ng

MTND6P7 Protein Vector (Human) (pPM-C-HA)

View Details

TU260722 1.0 mL

LOC681086 3'UTR GFP Stable Cell Line

View Details

346576-01 100 µL

ZNF608 discontinued

View Details

346576-02 200 µL

ZNF608 discontinued

View Details

K6627608 1.0 µg DNA

Bcl7c sgRNA CRISPR/Cas9 All-in-One Lentivector (Rat) (Target 3)

View Details