Recombinant Enterobacteria phage S13 K protein (K)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[K]

Short Name

[K protein (K)]

Other Product Names

[K protein; K protein]

NCBI GI Number

62291031

NCBI Accession Number

P69595.1

Uniprot Accession Number

P69595

Available Sizes

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