Recombinant Enterobacteria phage S13 K protein (K)
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[K]
Short Name
[K protein (K)]
Other Product Names
[K protein; K protein]
NCBI GI Number
62291031
NCBI Accession Number
P69595.1
Uniprot Accession Number
P69595
CAS Number
9000-83-3
Available Sizes
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