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Recombinant Vigna mungo Vignain

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[SH-EP; SH-EP]

Short Name

[Vignain]

Other Product Names

[Vignain; Vignain; Bean endopeptidase; Cysteine proteinase; Sulfhydryl-endopeptidase; SH-EP]

NCBI GI Number

118158

NCBI Accession Number

P12412.1

Uniprot Accession Number

P12412

Available Sizes

Frequently Asked Questions

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