Recombinant Pisum sativum Leghemoglobin-1
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Leghemoglobin-1]
Other Product Names
[Leghemoglobin-1; Leghemoglobin-1; Leghemoglobin I]
NCBI GI Number
122087145
NCBI Accession Number
P02233.2
Uniprot Accession Number
P02233
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
